6 Mushroom-Enhanced Foods We Can't Live Without
MICAELA YOUNG, MSApril 25, 2018
Mushroom products and foods “enhanced” with mushroom powders are filling up supermarket shelves. Here are a few newly launched items we like—though we can’t vouch for their health claims.
Pan's Mushroom Jerky
Adan Ramos Photography
What these meaty shiitake stems lack in protein (almost 10g fewer than meat versions), they make up with 4g more fiber and less sodium.
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